The global shift toward plant-forward diets has significantly reshaped demand for dairy alternatives, positioning vegan yogurt as one of the fastest-growing segments within the plant-based food ecosystem. Valued at USD 4.842 Billion in 2024, the market is projected to expand rapidly, reaching USD 22.36 Billion by 2035. This strong outlook reflects a forecast CAGR of 14.92% from 2025 to 2035,...
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