Most people evaluate event planners the same way they evaluate a restaurant, by looking at photos and trusting their gut. That approach works fine for dinner. It works less well when you are handing someone a deposit and a date that cannot be moved.
Over time, comparing notes with people who have been through this process, I have put together a rough set of questions that reveal far more than...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Russian
Romaian
Portuguese (Brazil)